2-Ingredient Pancakes
Author: Apples to Zoodles
Ingredients
- 1 banana
- 2 eggs (or 1 egg and ¼ cup egg whites)
- 1 tbsp of coconut flour, optional (This helps thicken the batter if you have trouble cooking Banana-Egg pancakes. The ones pictured above do not use this).
- splash of pure vanilla extract, optional
- a sprinkling of cinnamon on top, optional
- fruit for toppings, optional
- pure grade b maple syrup, optional
Instructions
- Mash the banana in a medium bowl.
- Add the eggs, coconut flour (optional), and vanilla (optional) and mix well with a whisk.
- Cook on the stove just like how you would cook pancakes. Make sure to grease the pan first, I usually use ghee or coconut oil and I cook mine over medium-low heat.
- Optional: top with cinnamon, fruit and/or maple syrup.
Notes
I have this pancake flipper from Amazon. It it the sole reason I am able to flip my Banana-Egg Pancakes and have them resemble actual pancakes!
I love my pancakes topped with ghee and Strawberry Rhubarb Chia Jam or Blueberry-Blackberry Chia Jam
I love my pancakes topped with ghee and Strawberry Rhubarb Chia Jam or Blueberry-Blackberry Chia Jam
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