35 Calorie Carrot Cake Cookies

carrotcookies3 These little gems are too good to be true. Completely guilt-free with a hint of sweetness.



35 Calorie Carrot Cake Cookies
Serves: Makes 8 Cookies
  • 1 ripe banana, mashed
  • 1 egg and ¼ cup egg whites
  • 2 tsp ghee or coconut oil, melted
  • 1 tsp vanilla
  • 1 heaping tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 2 tbl coconut flour
  • ¾ cup peeled and shredded carrots (about 1-2 large)
  • optional add ins: chocolate chips, raisins, dates, ample syrup, shredded coconut...
  • pictured above with Banana Almond Milk
  1. Preheat oven to 350F.
  2. Place a greased piece of parchment paper on a baking sheet. I grease it with coconut oil.
  3. Mash the banana in a bowl with a fork.
  4. Add the egg, ghee, and vanilla and mix well with an electric hand mixer or whisk.
  5. Add the flour, cinnamon, ginger, and nutmeg. Whisk until well combined.
  6. Add the carrots and mix (gently) with a spatula.
  7. Place 8 spoonfuls of batter on to the parchment paper.
  8. Bake for about 20 minutes, or until lightly browned on top.
  9. The cookies have a soft texture. If you would like them crispy just put them under the broiler for a few minutes at the end. WATCH CLOSELY - they burn easily under the broiler.
Also check out my 35 Calorie Banana Cookies.
Nutrition Information
Serving size: 1 Cookie Calories: 35

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