Easy. Light. Nutritious.
Chocolate Pudding
Author: Apples to Zoodles
Ingredients
- 1 ripe avocado
- 2 bananas
- 2 tbl raw cacao* or carob
- ¼ to ⅓ cup unsweetened almond milk
- 1 tbsp pure vanilla extract
- a sprinkling of cinnamon
- optional: pure maple syrup, raw honey, or stevia, to taste
- optional: unsweetened shredded coconut
Instructions
- Add all ingredients (except almond milk) to a food processor and blend until smooth.
- Slowly add the almond milk until you get your desired consistency.
- Store in an air tight container in the fridge for up to 3 days.
Notes
*If you are sensitive to caffeine be careful with raw cacao. It contains Theobromine (a sister molecule to caffeine), which affects many people the same way that caffeine does. I do not drink any caffeine because it affects me greatly and if I consume cacao I feel the same effects.
Recipe inspired by The Paleo Table.
Recipe inspired by The Paleo Table.
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