Coconut Milk Whipped Cream

Whipped Cream with Text

Whipped Cream 6

Coconut Milk Whipped Cream
  • 1 can full fat coconut milk, refrigerated overnight (do not shake it) I get the best results with Thai Kitchen Full Fat Coconut Milk.
  • 1 packet of stevia
  • a splash of vanilla extract
  1. Remove the coconut milk from the fridge and gently turn it upside down.
  2. Open the can and pour out the liquid.
  3. Scoop out the hardened and thick coconut milk and place in a medium mixing bowl.
  4. Add the stevia and vanilla. Using an electric hand mixer or whisk, mix until light, fluffy, and forming stiff peaks. This doesn't take long - about 30 seconds to 1 minute.
For 21DSD or Whole30: This can be made without the stevia and/or vanilla.

If you have a metal mixing bowl I recommend using that. I place my bowl and whisk (or electric hand mixer attachments) in the freezer for 30 minutes prior to making the whipped cream - this helps get it fluffy.

Whipped Cream

Whipped Cream 2

Whipped Cream 3

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