Paleo Blueberry Crisp for 2

blueberry crisp main blueberry crisp

Paleo Blueberry Crisp for 2
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 heaping cup frozen or fresh blueberries
  • ½ lemon, juiced
  • ¼ cup almond flour
  • ¼ cup coconut flour
  • 2 tbsp melted ghee or coconut oil
  • 1-2 tbsp maple syrup, to taste
  • splash of pure vanilla extract, optional
  • a dash of cinnamon, optional
  1. Preheat oven to 375F.
  2. Place a heaping ½ cup of blueberries in each ramekin.
  3. Drizzle the blueberries with fresh lemon juice.
  4. Mix the rest of the ingredients in a medium bowl with a whisk.
  5. Sprinkle the topping over the blueberries.
  6. Bake for 25 minutes, or until the top is light brown.



  1. says

    These look amazing! I found your site through Instagram .. I’m on day 23 of my Whole30 and let me just say, I wish I found your site sooner! But I’ve learned SO much through my Whole30 that I will absolutely be visiting your site again and again for recipe ideas well after this has ended! THANK YOU!

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