I never made sushi at home until I started eating paleo and now it’s a new tradition in our home. I cannot believe how easy and fun it is!
Paleo Sushi Rolls
Author: Apples to Zoodles
Ingredients
- Nori Sheets
- Cauliflower Rice
- California Roll
- Crab
- Cucumber
- Avocado
- Veggie Roll (vegan)
- Cucumber
- Avocado
- Carrot
- Asparagus
- Wasabi, optional
- Pickled Ginger, optional
- Coconut Aminos, optional
Instructions
- Prepare all the veggies. For all of mine I used 1 cucumber, ¾ pound crab, 1 avocado, 2 carrots and 1 bunch asparagus. I had a lot of leftover veggies for the juicer the next day!
- Cucumber: Cut in half and get rid of the seeds. Then slice thinly or use a Julienne Peeler.
- Avocado: Slice.
- Carrots: I peeled them and then used a Julienne Peeler.
- Asparagus: Cut off the bottom half to ¾.
- Steam the carrots and asparagus for 2-5 minutes.
- Place a nori sheet on the rolling mat. Wet the whole thing with a damp paper towel. Do a layer of rice, followed by whatever you would like to put in the roll! Then roll it. It is hard to explain the proper rolling technique - I recommend googling it and watching a video.
- Place the roll on a cutting board. With a very sharp knife slice the roll.
Notes
You will also need a sushi rolling mat. I bought mine from Amazon.
link
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