Pesto Zoodles

Pesto Zoodles Zoodles hold a special place in my heart, as you can imagine from the title of my blog. My favorite way to eat them is with freshly made pesto and tomatoes. Oh my nom!

Pesto Zoodles 1

Pesto Zoodles
  • 1 medium zucchini
  • sea salt, to taste
  • fresh pepper, to taste
  • Artichoke Pesto
  • cherry tomatoes, whole or diced
  • fresh basil, optional
  • any other vegetables or toppings you like, optional
  1. Use your spiralizer, mandoline slicer, or julienne peeler to cut the zucchini into zoodles.
  2. Put the zoodles in a pot, cover, and cook over medium heat for about 5 minutes. Season with salt, pepper.
  3. Top with pesto (warmed), tomatoes, basil (optional) and anything else you like.
Check out my Zoodle Guide for a comparison of methods to make Zoodles.

Check out My Kitchen Tools if you are interested in my spiralizer, julienne peeler and/or mandoline slicer brand.

Instead of cooking on the stove you can also microwave the zoodles for about 90-120 seconds. Watch closely the first time you make them since all microwaves are different and you do not want them to get soggy.

For extra protein this pasta tastes amazing with Spicy Baked Shrimp.


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