Sautéed Spinach

spinach-1

Spinach is probably my favorite vegetable – I just cannot get enough of it! After trying out many different recipes and variations, I realized the simpler the better.


Sautéed Spinach
Author: 
 
Ingredients
  • 6-ounce bag of spinach (Remember: it shrinks a ton after cooking)
  • 1 to 1½ tbsp coconut oil
  • sea salt and fresh pepper
Instructions
  1. Heat the oil in a large sauté pan for a minute.
  2. Add the spinach.
  3. Cook over medium heat for about 5 minutes, stirring occasionally so it cooks evenly. You know it's ready when all the spinach has wilted.

 

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