Nom nom. A fish favorite of mine. Perfect seasoning to add to anything.
Spicy Cumin Baked Halibut
Author: Apples to Zoodles
Ingredients
- halibut fillets (6-8 oz/person)
- 1.5 tsp of Cumin Seasoning Mix per fillet
- ½ tsp ghee or coconut oil/fish fillet
- Bruschetta for topping, optional
Instructions
- Preheat oven to 425F.
- Spread a little ghee (or coconut oil) on each fillet.
- Generously sprinkle the seasoning over each fillet (about 1.5 tsp/fillet).
- Bake for about 12 minutes (more or less depending on the thickness of the fish).
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