Dill Fine Herb Dressing

Dill Green Goddess Dressing Easy. Refreshing. Crunchy Goodness.

Dill Green Goddess Dressing 2

Dill Fine Herb Dressing
Serves: about ¾ cup
  • All ingredients at room temperature:
  • 1 large egg
  • ½ cup extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 2 tbsp Annie's organic dijon
  • 3 garlic cloves
  • ¼ tsp sea salt
  • 1 tbsp lemon juice
  • ½ cup packed fresh basil
  • 2 tsp fresh oregano
  • 3 tbsp packed fresh dill
  • pictured above on a spiralized cucumber with sliced tomatoes and kalamata olives
  1. Mix the egg using an immersion blender in a tall container.
  2. Add the oil, slowly, and continue mixing with the immersion blender.
  3. Add the vinegar, dijon, garlic, salt, and lemon juice. Mix with the immersion blender until well blended and thick.
  4. Add the oregano, basil, and dill. Pulse the immersion blender until well mixed.
  5. Store the extra sauce in a sealed container in the fridge for up to 3 days. I would not keep it much longer due to the raw egg.
This dressing tastes great on fish, vegetables or salads.


Leave a Reply

Your email address will not be published. Required fields are marked *