Paleo Overnight Strawberry Rhubarb Chia Jam
Author: Apples to Zoodles
Serves: About 1 cup
Ingredients
- 1.5 cups coarsely chopped strawberries
- ¾ cup coarsely chopped rhubarb
- 2 tbsp raw honey, pure maple syrup, or 2 packets stevia (if you are making this with fruit other than rhubarb I would use less sweetener)
- 2 tbsp chia seeds
- 1 tbsp fresh squeezed orange juice, optional
Instructions
- Blend all ingredients for about 20 seconds, or until mostly smooth.
- Place ingredients in a sealed container (I use a Mason Jar) and place in the refrigerator overnight. The chia seeds will thicken the jam overnight by absorbing liquid.
Notes
Keeps for about one week in the refrigerator, depending on how fresh the fruit is.
Check out my Blueberry Blackberry Jam for a different method to make Chia Jam.
Check out my Blueberry Blackberry Jam for a different method to make Chia Jam.
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