Paleo, Vegan, Nut-Free Artichoke Pesto

Pesto 2 Artichoke This is probably my favorite recipe on the site! I was making it long before I was paleo and eat it on pretty much everything – eggs, fish, veggies, zoodles, cauliflower pizza…I never seem to get sick of it.

pesto 3 artichoke

Nut-Free Artichoke Pesto
Author: 
 
Ingredients
  • 1 10oz jar of artichoke hearts, not soaked in oil, drained
  • basil (about 2 cups packed, or more to taste) - Instead of, or in addition to, the basil you can try kale, arugula, asparagus, or dandelion root.
  • 1-3 cloves of garlic, optional
  • ¼ to ⅓ cup extra-virgin olive oil
  • 1 small lemon, juiced
  • pepper, to taste
Instructions
  1. Mix all ingredients in a food processor until smooth.
  2. Store in a sealed container in the fridge for up to 14 days.

Pesto Pesto 2

Leave a Reply

Your email address will not be published. Required fields are marked *