Paleo Caesar Salad

Caesar One of my all time favorites! The reason you do not see many salad dressing recipes on my site is because this is the only one I ever make! If you have never made a homemade Caesar dressing before you do not understand the amazingness you are missing out on. I make this salad weekly.

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Paleo Caesar Salad
Author: 
Serves: 6
 
Ingredients
  • 3 heads romaine lettuce, chopped
  • anchovies (2), chopped, optional
  • 1 tbsp fresh garlic, minced
  • 1 tbsp Annie's organic dijon
  • ½ tbsp worcestershire sauce*
  • 1 egg yolk
  • ½ cup extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • fresh pepper, to taste
  • Croutons, optional
Instructions
  1. Place anchovies (optional), dijon, and fresh garlic in a large bowl. Mix with a fork.
  2. Add the egg and worcestershire and mix with the fork.
  3. Slowly add the olive oil while stirring with the fork. The dressing will thicken up here.
  4. Add the lemon juice, vinegar and fresh pepper. Mix with the fork.
  5. Mix in the lettuce.
Notes
*I still use Lea & Perrins original worcestershire sauce. It is gluten free, but does contain added sugar/molasses. Since this recipe uses such a small amount I do not worry about it. Here is a 100% Paleo/Whole30 option.

This dressing contains raw egg and should be consumed within 24-48 hours.

For a lower calorie version: Cut the olive oil in half, use a small egg yolk, a whole small lemon (juiced), a little less than ½ tbsp worcestershire and about ½ tbsp red wine vinegar.

Don't have 6 people to make this for? Check out my Caesar Salad for 2.

Step 1

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Step 2

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Step 3

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Step 4
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