Strawberry Rhubarb Chia Pudding
Author: Apples to Zoodles
Serves: 2
Ingredients
- 1 serving of Basic Chia Pudding - I made mine with Strawberry Almond Milk
- 3 stalks of rhubarb
- ¼ cup pure maple syrup or raw honey
- a splash of pure vanilla extract
- ⅓ cup water
- squeeze of lemon
- about 5oz frozen or fresh strawberries
Instructions
- Trim and slice the rhubarb into thick pieces.
- In a small saucepan over medium high heat, bring the rhubarb, vanilla, syrup, and water to a boil.
- Lower heat and simmer for about 10 minutes or until the rhubarb is soft.
- Pour into a bowl and place in fridge.
- If you are using fresh strawberries just dice them. For frozen strawberries, let thaw and then dice.
- Once the pudding is ready and rhubarb has cooled completely, layer according to the picture in the glass of your choice!
Notes
Check out all my chia pudding creations here.
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